Mountain Top University Library catalog

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MONTVILLE, Thomas J., MATTHEWS, Karl R. and KNIEL, Kalmia E.

Food Microbiology: An Introduction - Third Edition - Washington, DC ASM Press 2012 - xxii,; 547p.

ISBN: 9781555816360

Subjects--Topical Terms:
Microbiology--Food Science

LC Class. No.: QR115.M66

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