Mountain Top University Library catalog

Normal view MARC view ISBD view

BARNETT, Anne

Examining Food Technology - Oxford Heinemann Educational Publishers 1996 - 128p.

ISBN: 0435420623

Subjects--Topical Terms:
Food Technology

LC Class. No.: TP373.6.B37

Print
Request article
Add to your cart (remove)
Suggest for purchase
Save record
More searches