Handbook of Dairy Foods Analysis (Record no. 1156)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00359nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160531b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978142004631 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Leo M.L Nollet |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Dairy Foods Analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | usa |
| Name of publisher | CRC press |
| Date of publication | 2009 |
| 300 ## - COLLATION | |
| Pagination | 900p |
| 650 ## - TRACINGS | |
| Main Subject | Dairy foods |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Reference |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF253.H35 |
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