| 000 -LEADER |
|---|
| fixed length control field |
00452nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160608b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780471333470 |
| 100 ## - MAIN ENTRY--AUTHOR |
|---|
| Author |
John B. Knight and Lendal H. Kotschevar |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Quantity Food Production, Planning, and Management |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Canada |
| Name of publisher |
John Wiley and Sons |
| Date of publication |
2000 |
| 300 ## - COLLATION |
|---|
| Pagination |
xi,; 500p. |
| 650 ## - TRACINGS |
|---|
| Main Subject |
Food Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX943.K5 |
