| 000 -LEADER |
|---|
| fixed length control field |
00437nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160929b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9780431140575 |
| 100 ## - MAIN ENTRY--AUTHOR |
|---|
| Author |
BARNETT, Anne |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The Food Industry: Trends in Food Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
London |
| Name of publisher |
Heinemann |
| Date of publication |
2008 |
| 300 ## - COLLATION |
|---|
| Pagination |
48p. |
| 650 ## - TRACINGS |
|---|
| Main Subject |
Food Science and Technology |
| Subdivision (1st) |
Food Industry and Trade- Study and Teaching |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370.8.B37 |
