Fundamentals of Food Chemistry (Vol .2) (Record no. 1434)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00412nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160929b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788055494 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | WILCOX, B.F. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of Food Chemistry (Vol .2) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Yola |
| Name of publisher | Paraclete Publishers |
| Date of publication | 2006 |
| 300 ## - COLLATION | |
| Pagination | x,; 208p. |
| Other physical details | Illus. |
| 650 ## - TRACINGS | |
| Main Subject | Food science |
| Subdivision (1st) | Home economics |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370.W55 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Accen. No. | Koha item type |
|---|---|---|---|---|---|---|---|
| Main Library | Main Library | 29.09.2016 | TP370.W5 | 01999 | Books | ||
| Main Library | Main Library | 05.10.2017 | TP370.W55 | 05485 | Books | ||
| Main Library | Main Library | 05.10.2017 | TP370.W55 | 05486 | Books | ||
| Main Library | Main Library | 05.10.2017 | TP370.W55 | 05487 | Books | ||
| Main Library | Main Library | 05.10.2017 | TP370.W55 | 05488 | Books |