| 000 -LEADER |
|---|
| fixed length control field |
00427nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170515b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0752501216 |
| 100 ## - MAIN ENTRY--AUTHOR |
|---|
| Author |
WADEY, Rosemary, WESTLAND, Pamela (and) LEE, Wnedy |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
step by Step: Complete italian cooking |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Bristol |
| Name of publisher |
Parragon Book Service ltd |
| Date of publication |
1995 |
| 300 ## - COLLATION |
|---|
| Pagination |
240p. illus.- |
| 650 ## - TRACINGS |
|---|
| Main Subject |
Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX723. W33 |
