| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
170926b xxu||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY-- AUTHOR |
|---|
| Author |
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria |
| 245 ## - TITLE |
|---|
| Title |
Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends |
| 260 ## - PUBLISHER--PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
Akure |
| Name of publisher |
Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria |
| Date of publication |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pagination |
10p. |
| 650 ## - SUBJECT--TOPIC |
|---|
| Topical term |
Food Science and Technology |
| 856 ## - URL/ELECTRONIC LOCATION AND ACCESS |
|---|
| URL |
https://www.cogentoa.com/article/10.1080/23311932.2017.1278871 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
E-journals |
| 100 ## - MAIN ENTRY-- AUTHOR |
|---|
| -- |
5432 |
