| 000 -LEADER |
|---|
| fixed length control field |
nam a22 7a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
191009b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
9781138679313 |
| 100 ## - MAIN ENTRY--AUTHOR |
|---|
| Author |
DAVIS, Bernard |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food and Beverage Management |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Sixth Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
London |
| Name of publisher |
Routledge |
| Date of publication |
2018 |
| 300 ## - COLLATION |
|---|
| Pagination |
xxiii,; 379p. |
| 650 ## - TRACINGS |
|---|
| Main Subject |
Food Science and Technology |
| Subdivision (1st) |
Food Management |
| Subdivision (2nd) |
Home Economics |
| 700 ## - ADDITIONAL AUTHOR |
|---|
| Additional Author |
LOCKWOOD, Andrew, ALCOTT, Peter and PANTELIDIS, Ioannis S. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M27.D38 |
