Evaluation of Antioxidant Activity of Carica Papaya Leaves (Record no. 6065)

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Author AJAYI, David Oluwatoye
245 ## - TITLE STATEMENT
Title Evaluation of Antioxidant Activity of Carica Papaya Leaves
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Supervisor Mrs AYODELE, O. O.
260 ## - IMPRINT
Place of publication Ibafo
Department (College) Biological Science
Date of publication 2019
300 ## - COLLATION
Pagination xii,; 39p.
Other physical details dias, tables
520 ## - SUMMARY, ETC.
Summary, etc Oxidative stress is the underlying causative mechanisms for various diseases. it is an imbalance in the body between free radicals' generation and antioxidants. Oxygen-derived free radicals, which instigate damage to cellular constituents have been reported to play a s decisive role in the pathogenesis of a broad spectrum of degenerative and chronic disorders such as diabetes mellitus and cancer. C. Papaya, commonly called pawpaw is a flowering plant with succulent fruits and other components that are therapeutically and nutritionally beneficial. This study aims at evaluating the antioxidant activity of C. Papaya leaf methanol extract in streptozotocin (STZ) induced diabetic rats.
650 ## - TRACINGS
Main Subject Biochemistry
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Item type Students Thesis
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Shelving location Date acquired Accen. No. Koha item type
    Main Library Main Library Reference 04.08.2021 15010102003 Students Thesis

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