ENUMERATION AND MOLECULAR CHARACTERISATON OF PATHOGENIC ESCHERICHIA COLI AND SALMONELLA SPP IN SUYA. (Record no. 6116)

000 -LEADER
fixed length control field 01715nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210806b ||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--AUTHOR
Author ADEDIGBA, Tolulope Adewale.
245 ## - TITLE STATEMENT
Title ENUMERATION AND MOLECULAR CHARACTERISATON OF PATHOGENIC ESCHERICHIA COLI AND SALMONELLA SPP IN SUYA.
250 ## - SUPERVISOR
Supervisor Dr O. E Fayemi
260 ## - IMPRINT
Place of publication Ibafo
Department (College) THE DEPARTMENT OF BIOLOGICAL SCIENCES
Date of publication 2020
300 ## - COLLATION
Pagination ix,; 46p.
Other physical details tables, fig.
520 ## - SUMMARY, ETC.
Summary, etc ABSTRACT<br/>There is an increased health concern that street vended meat might be more significant as a <br/>vehicle for the transmission of human enteric pathogens like Escherichia coli and Salmonella<br/>spp. Consumption of meat products without proper processing potentially exposes consumer <br/>to foodborne diseases and infections. Escherichia coli cause serious food poisoning in their <br/>hosts. This study focused on detection and enumeration of pathogenic E. coli and Salmonella<br/>in suya, using selective agar media and molecular characterization. The highest counts of <br/>pathogenic E. coli in suya bought by the roadside and market place were 3.6 Log10 CFU/g and <br/>3.4 Log10 CFU/g, respectively. Salmonella was also detected in 25g of suya samples. Selective <br/>media used confirmed the presence of these pathogens. This study, established the presence of <br/>presumptive Shiga toxigenic E. coli and Salmonella in suya sold within Magboro, Ogun State.<br/>In addition, the study also demonstrated that suya may be a vehicle for the transmission of <br/>Salmonella and pathogenic E. coli. Therefore, meat products such as suya should be properly <br/>handled during processing to prevent cross-contamination with pathogenic bacteria.
650 ## - TRACINGS
Main Subject Natural Science
Subdivision (1st) Biology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Students Thesis
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Shelving location Date acquired Accen. No. Copy number Koha item type
    Main Library Main Library Reference 06.08.2021 16010101005 1 Students Thesis

Powered by Koha