000 -LEADER |
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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100 ## - MAIN ENTRY--AUTHOR |
Author |
ADEDIGBA, Tolulope Adewale. |
245 ## - TITLE STATEMENT |
Title |
ENUMERATION AND MOLECULAR CHARACTERISATON OF PATHOGENIC ESCHERICHIA COLI AND SALMONELLA SPP IN SUYA. |
250 ## - SUPERVISOR |
Supervisor |
Dr O. E Fayemi |
260 ## - IMPRINT |
Place of publication |
Ibafo |
Department (College) |
THE DEPARTMENT OF BIOLOGICAL SCIENCES |
Date of publication |
2020 |
300 ## - COLLATION |
Pagination |
ix,; 46p. |
Other physical details |
tables, fig. |
520 ## - SUMMARY, ETC. |
Summary, etc |
ABSTRACT<br/>There is an increased health concern that street vended meat might be more significant as a <br/>vehicle for the transmission of human enteric pathogens like Escherichia coli and Salmonella<br/>spp. Consumption of meat products without proper processing potentially exposes consumer <br/>to foodborne diseases and infections. Escherichia coli cause serious food poisoning in their <br/>hosts. This study focused on detection and enumeration of pathogenic E. coli and Salmonella<br/>in suya, using selective agar media and molecular characterization. The highest counts of <br/>pathogenic E. coli in suya bought by the roadside and market place were 3.6 Log10 CFU/g and <br/>3.4 Log10 CFU/g, respectively. Salmonella was also detected in 25g of suya samples. Selective <br/>media used confirmed the presence of these pathogens. This study, established the presence of <br/>presumptive Shiga toxigenic E. coli and Salmonella in suya sold within Magboro, Ogun State.<br/>In addition, the study also demonstrated that suya may be a vehicle for the transmission of <br/>Salmonella and pathogenic E. coli. Therefore, meat products such as suya should be properly <br/>handled during processing to prevent cross-contamination with pathogenic bacteria. |
650 ## - TRACINGS |
Main Subject |
Natural Science |
Subdivision (1st) |
Biology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Item type |
Students Thesis |