PREVALENCE OF SHIGA-TOXIGENIC Escherichia coli IN READY-TO-EAT GAME MEAT SOLD IN DIFFERENT CITIES IN SOUTH-WESTERN, NIGERIA (Record no. 7062)
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| 000 -LEADER | |
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| fixed length control field | 01206nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221125b ||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | AMAECHI, VICTORIA CHINENYENWA |
| 245 ## - TITLE STATEMENT | |
| Title | PREVALENCE OF SHIGA-TOXIGENIC Escherichia coli IN READY-TO-EAT GAME MEAT SOLD IN DIFFERENT CITIES IN SOUTH-WESTERN, NIGERIA |
| 250 ## - SUPERVISOR | |
| Supervisor | Dr. O. E. Fayemi |
| 260 ## - IMPRINT | |
| Place of publication | Ibafo |
| Department (College) | Biological Science |
| Date of publication | 2022 |
| 300 ## - COLLATION | |
| Pagination | xiii,; 40p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Game meat constitutes a necessary part of the human diet, it provides essential vitamins, minerals, and protein. However, the rising consumption of Ready-To-Eat Game meat has probably elevated the number of foodborne illness outbreaks around the world. Game meat are often consumed smoked without cooking, therefore; which potentially increase the risk of contracting foodborne illness and in extreme cases death especially in children. In Nigeria, Game meat is purchased in road side open kiosk and on most occasions are not processed hygienically. This study evaluated the prevalence of Shiga toxin producing E. coli in varieties of Ready-ToEat Game meat (Monkey, Civet cat, Antelope, Grasscutter, Guinea fowl, Porcupine, Rabbit) |
| 650 ## - TRACINGS | |
| Main Subject | Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Students Thesis |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Accen. No. | Koha item type |
|---|---|---|---|---|---|---|
| Main Library | Main Library | 25.11.2022 | 18010101006 | Students Thesis |