Elementary Food Science (Record no. 8197)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00458nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241028b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9783030654313 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | APENTEN Owusu Richard |
| 245 ## - TITLE STATEMENT | |
| Title | Elementary Food Science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fifth Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | India |
| Name of publisher | Springer |
| Date of publication | 2023 |
| 300 ## - COLLATION | |
| Pagination | 601p. |
| 650 ## - TRACINGS | |
| Main Subject | Food Science |
| Subdivision (1st) | Elementary Food Science |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | VIEIRA R. Ernest |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX354.O98 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Full call number | Accen. No. | Koha item type |
|---|---|---|---|---|---|---|---|
| Main Library | Main Library | 28.10.2024 | TX354.O98 | 08905 | Books |