| 000 -LEADER |
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| fixed length control field |
00626nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250709b ||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--AUTHOR |
|---|
| Author |
OJO, OMOTOLA ELIZABETH |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
PERCEPTION AND INFLUENCE OF HILDA BACI’S GUINNESS WORLD RECORD ACHIEVEMENT ON COOKING AS A PROFESSION IN IBEJU-LEKKI |
| 250 ## - SUPERVISOR |
|---|
| Supervisor |
Dr. Chinyere Mbaka |
| 260 ## - IMPRINT |
|---|
| Place of publication |
Mountain Top University |
| Department (College) |
Mass Communication |
| Date of publication |
July, 2024 |
| 300 ## - COLLATION |
|---|
| Pagination |
102p |
| 650 ## - TRACINGS |
|---|
| Main Subject |
Mass Communication |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| URL |
http://ir.mountaintopuniversity.edu.ng:8080/jspui/retrieve/c57b548d-3b86-4036-9baa-b4ad60e13fd2/OJO%20OMOTOLA%20ELIZABETH_PROJECT.pdf |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Students Thesis |
