| 000 -LEADER |
|---|
| fixed length control field |
00434nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160414b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| ISBN |
0003294919 |
| 100 ## - MAIN ENTRY--AUTHOR |
|---|
| Author |
PLEWS, Sue, INGLIS, Janet and CHAPMAN, Eileen |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Collins Design and Technology Food Foundation Course |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication |
London |
| Name of publisher |
Collins Educational |
| Date of publication |
2000 |
| 300 ## - COLLATION |
|---|
| Pagination |
96p. |
| 650 ## - TRACINGS |
|---|
| Main Subject |
Nutrition (Home Economics) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Item type |
Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX354.P54 |
