Entry Topical Term

Number of records used in: 1

001 - CONTROL NUMBER

• control field: 8050

003 - CONTROL NUMBER IDENTIFIER

• control field: OSt

005 - DATE AND TIME OF LATEST TRANSACTION

• control field: 20191010094932.0

008 - FIXED-LENGTH DATA ELEMENTS

• fixed length control field: 191010|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

• Original cataloging agency: OSt
• Transcribing agency: OSt

150 ## - HEADING--TOPICAL TERM

• Topical term or geographic name entry element: Food Science and Technology
• Form subdivision: Chemistry

670 ## - SOURCE DATA FOUND

• Source citation: Work cat.: (OSt): GRUMEZESCU, Alexandru Mihai 8049, Soft Chemistry and Food Fermentation: Handbook of Food Bioengineering , 2017