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Quality Control for Value Addition in Food Processing

By: RAJ, Dev, SHARMA, Rakesh and JOSHI, V.KMaterial type: TextTextPublisher: New Delhi New India Publishing Agency 2011Description: xxi,; 324pISBN: 9789380235578Subject(s): Food Science -- Chemical TechnologyLOC classification: TP372.5.R3
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TP372.5.R3 (Browse shelf) Available 01897
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