Mountain Top University Library catalog › Details for: Understanding Food: Principles and Preparation

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Understanding Food: Principles and Preparation

By: BROWN, Amy Material type: Text

TextPublisher: Australia Wadsworth Cencage Learning 2011Description: xvii,; 625pISBN: 0538736232Subject(s): Home EconomicsLOC classification: TX354.B7

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX354.B7 (Browse shelf)	Available		01904

Total holds: 0

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