Mountain Top University Library catalog › Details for: Guide to Food Safety

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Guide to Food Safety

By: McSWANE, David Material type: Text

TextPublisher: Virgina Food Marketing Institute 2010Edition: Third EditionDescription: xxiii,; 376pISBN: 9780981990309Subject(s): Home EconomicsLOC classification: TX 911.3.S24.M3

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX 911.3 S24 M3 2010 (Browse shelf)	Available		01898
Main Library	TX 911.3 S24 M3 2010 (Browse shelf)	Available		01899

Total holds: 0

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