The Chemical Analysis of Foods and Food Products
Material type:
TextPublisher: New Delhi CBS Publishers and Distributors 1999Edition: Third EditionDescription: xxii,; 970pISBN: 8123906439Subject(s): Food Science -- Home EconomicsLOC classification: TX531.J3
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library | TX531.J3 (Browse shelf) | Available | 01918 | ||
| Main Library | TX531.J3 (Browse shelf) | Available | 01919 |
Total holds: 0
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| TX406.R63 Herbs and Spices | TX531.D38 Nutrient content of food portions | TX531.D83 Food Safety Implementation From Farm To Fork | TX531.J3 The Chemical Analysis of Foods and Food Products | TX531.J3 The Chemical Analysis of Foods and Food Products | TX531.M47 Bioactive Molecules in Food | TX531.M47 Bioactive Molecules in Food |
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