Fundamentals of Food Chemistry ( Vol. 1)
Material type:
TextPublisher: Yola Paraclete Publishers 2006Description: x,; 252p. IllusISBN: 9788055486Subject(s): Food science and technology -- Home economicsLOC classification: TP370.W55
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library | TP370.W55 (Browse shelf) | Available | 05481 | ||
| Main Library | TP370.W55 (Browse shelf) | Available | 05482 | ||
| Main Library | TP370.W55 (Browse shelf) | Available | 05483 | ||
| Main Library | TP370.W55 (Browse shelf) | Available | 05484 | ||
| Main Library | TP370.W5 (Browse shelf) | Available | 01998 |
Total holds: 0
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| TP370.S58 Food Processing And Preservation | TP370.S65 Food Science | TP370.T85 2002 Food technology an introduction | TP370.W5 Fundamentals of Food Chemistry ( Vol. 1) | TP370.W5 Fundamentals of Food Chemistry (Vol .2) | TP370.W55 Fundamentals of Food Chemistry ( Vol. 1) | TP370.W55 Fundamentals of Food Chemistry ( Vol. 1) |
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