Mountain Top University Library catalog › Details for: Understanding Food Science and Technology

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Understanding Food Science and Technology

By: MURANO, Peter S Material type: Text

TextPublisher: Australia Wadsworth Cengage Learning 2003Description: xviii,; 449pISBN: 9780534544867Subject(s): Food Science and TechnologyLOC classification: TP370.M87

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TP370.M87 (Browse shelf)	Available		02084

Total holds: 0

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