Examining Food & Nutrition
Material type:
TextPublisher: Oxford Heinemann Educational 1996Edition: First EditionDescription: 192pISBN: 0435420585Subject(s): Food & Nutrition -- Home EconomicsLOC classification: TX360.R53
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library | TX360.R53 (Browse shelf) | Available | 03006 | ||
| Main Library | TX360.R53 (Browse shelf) | Available | 02531 |
Total holds: 0
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| TX355.M36 FOOD: Facts and Fallacies | TX355.N67 Food and Dietetics | TX360.R53 Examining Food & Nutrition | TX360.R53 Examining Food & Nutrition | TX406.R63 Herbs and Spices | TX531.D38 Nutrient content of food portions | TX531.D83 Food Safety Implementation From Farm To Fork |
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