Mountain Top University Library catalog › Details for: GCSE: Food Technology for OCR

Normal view MARC view ISBD view

GCSE: Food Technology for OCR

By: RIDGWELL, Jenny Material type: Text

TextPublisher: Oxford Heinemann 2001Edition: 2nd edDescription: 160p. illus.-ISBN: 043541951xSubject(s): Chemical TechnologyLOC classification: TP370.R53

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 6 )
Comments ( 0 )

Current location	Call number	Status	Barcode
Main Library	TP370.R53 (Browse shelf)	Available	03311
Main Library	TP370.R53 (Browse shelf)	Available	03312
Main Library	TP370.R53 (Browse shelf)	Available	03313
Main Library	TP370.R53 (Browse shelf)	Available	03314
Main Library	TP370.R53 (Browse shelf)	Available	03315
Main Library	TP370.R53 (Browse shelf)	Available	03316

Total holds: 0

Browsing Main Library shelves Close shelf browser

Previous								Next
Previous	TP370.R43 Basic Food Science and Technology	TP370.R53 GCSE: Food Technology for OCR	TP370.R53 GCSE: Food Technology for OCR	TP370.R53 GCSE: Food Technology for OCR	TP370.R53 GCSE: Food Technology for OCR	TP370.R53 GCSE: Food Technology for OCR	TP370.R53 GCSE: Food Technology for OCR	Next