Quality Control for the Food Industry A Statistical Approach
Material type:
TextPublisher: Lagos Concept Publications Limited 2013Description: xvi,; 304pISBN: 9788406017Subject(s): Chemical TechnologyLOC classification: TP372.5 A35
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library | TP372.5 A35 (Browse shelf) | Available | 05240 | ||
| Main Library | TP372.5 A35 (Browse shelf) | Available | 05241 | ||
| Main Library | TP372.5 A35 (Browse shelf) | Available | 05242 | ||
| Main Library | TP372.5 A35 (Browse shelf) | Available | 05243 |
Total holds: 0
Browsing Main Library shelves Close shelf browser
| TP371.44.R73 Pulsed Electric Fields Technology for the Food Industry | TP371.8.M34 Food Preservation and Irradiation | TP371.8.M34 Food Preservation and Irradiation | TP372.5 A35 Quality Control for the Food Industry | TP372.5 A35 Quality Control for the Food Industry | TP372.5 A35 Quality Control for the Food Industry | TP372.5 A35 Quality Control for the Food Industry |
There are no comments on this title.