Quality Control for the Food Industry A Statistical Approach
Material type:
TextPublisher: Lagos Concept Publications Limited 2013Description: xvi,; 304pISBN: 9788406017Subject(s): Chemical TechnologyLOC classification: TP372.5 A35
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library | TP372.5 A35 (Browse shelf) | Available | 05240 | ||
| Main Library | TP372.5 A35 (Browse shelf) | Available | 05241 | ||
| Main Library | TP372.5 A35 (Browse shelf) | Available | 05242 | ||
| Main Library | TP372.5 A35 (Browse shelf) | Available | 05243 |
Total holds: 0
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