Mountain Top University Library catalog › Details for: Handbook of Food Engineering Practice

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Handbook of Food Engineering Practice [electronic resource]

By: VALENTAS, S.K Contributor(s): ROSTEIN, E. and SINGH, R. P Material type: Text

TextPublisher: New York CRC Press 1997Description: 698pISBN: 0-8493-8694-2Subject(s): Food Science and TechnologyOnline resources: Click here to access online

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