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Food Preservation and Processing

By: KALIA, Manoranjan Contributor(s): SOOD, Sangita Material type: Text

TextPublisher: Ludhiana Kalyani Publishers 2008Description: 545pISBN: 9788127242626Subject(s): Food Science and Technology -- Chemical technologyLOC classification: TP371.2.K35

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TP371.2.K35 (Browse shelf)	Available		06728
Main Library	TP371.2.K35 (Browse shelf)	Available		06729

Total holds: 0

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