Mountain Top University Library catalog › Details for: Basic Food Science and Technology

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Basic Food Science and Technology

By: REDDY, S. M Material type: Text

TextPublisher: New Delhi New Age International (P) Limited, Publishers 2015Description: xvii,; 481pISBN: 9788122438154Subject(s): Food Science and TechnologyLOC classification: TP370.R43

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TP370.R43 (Browse shelf)	Available		06753
Main Library	TP370.R43 (Browse shelf)	Available		06754

Total holds: 0

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