Food and Beverage Service

By: COUSINS, JohnContributor(s): LILLICRAP, Dennis and WEEKES, SuzanneMaterial type: TextTextPublisher: London Hodder Education 2014Edition: Ninth EditionDescription: xiv,; 466pISBN: 9781471807954Subject(s): Food Science and Technology -- Home economicsLOC classification: TX815.C68
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TX815.C68 (Browse shelf) Available 06751
Main Library
TX815.C68 (Browse shelf) Available 06752
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