Mountain Top University Library catalog › Details for: Handbook of Food Science and Technology 1: Food Alteration and Food Quality

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Handbook of Food Science and Technology 1: Food Alteration and Food Quality

TextPublisher: London ISTE Ltd and John Wiley & Sons, Inc. 2016Description: xvi,; 248pISBN: 9781848219328Subject(s): Food Science and TechnologyLOC classification: TP370.J43

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TP370.J43 (Browse shelf)	Available		06767
Main Library	TP370.J43 (Browse shelf)	Available		06768

Total holds: 0

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