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Functional Properties of Traditional Foods

By: KRISTBERGSSON, Kristberg Contributor(s): OTLES, Semih Material type: Text

TextPublisher: New York Springer 2016Description: xxvii,; 384pISBN: 9781493979448Subject(s): Food Science and TechnologyLOC classification: TX541.K75

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX541.K75 (Browse shelf)	Available		06789
Main Library	TX541.K75 (Browse shelf)	Available		06790

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Previous	TX531.Y5 Food Safety: Creating a Behavior-Based Food Safety Management System	TX541.D36 Fennema's Food Chemistry	TX541.D36 Fennema's Food Chemistry	TX541.K75 Functional Properties of Traditional Foods	TX541.K75 Functional Properties of Traditional Foods	TX541.M55 Food Chemistry (A Laboratory Manual)	TX541.P66 Food Analysis: Theory And practice	Next

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