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Fennema's Food Chemistry

By: DAMODARAN, Srinivasan Contributor(s): PARKIN, Kirk L Material type: Text

TextPublisher: Boca Raton CRC Press 2017Edition: Fifth EditionDescription: xvi,; 1107pISBN: 9781482208122Subject(s): Food Science and Technology -- Food ChemistryLOC classification: TX541.D36

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX541.D36 (Browse shelf)	Available		06810
Main Library	TX541.D36 (Browse shelf)	Available		06811

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