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Bioactive Molecules in Food

By: MERILLON, Jean-Michel Contributor(s): RAMAWAT, Kishan Gopal Material type: Text

TextPublisher: Switzerland Springer 2019Edition: Volume 2Description: xxxii,; 867p. - 1670pISBN: 9783319780290Subject(s): Food Science and TechnologyLOC classification: TX531.M47

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX531.M47 (Browse shelf)	Available		06761
Main Library	TX531.M47 (Browse shelf)	Available		06762

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