Mountain Top University Library catalog › Details for: Bioactive Molecules in Food

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Bioactive Molecules in Food

By: MERILLON, Jean-Michel Contributor(s): RAMAWAT, Kishan Gopal Material type: Text

TextPublisher: Switzerland Springer 2019Edition: Volume 3Description: xxxii,; 1673p. - 2370pISBN: 9783319780290Subject(s): Food Science and TechnologyLOC classification: TX531.M47

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX531.M47 (Browse shelf)	Available		06763
Main Library	TX531.M47 (Browse shelf)	Available		06764

Total holds: 0

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