Mountain Top University Library catalog › Details for: Fundamentals of Food Process Engineering

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Fundamentals of Food Process Engineering

By: TOLEDO, Romeo T Contributor(s): SINGH, Rakesh K. and KONG, Fanbin Material type: Text

TextPublisher: Switzerland Springer 2018Edition: Fourth EditionDescription: xvi,; 449pISBN: 9783319900971Subject(s): Food science and TechnologyLOC classification: TP371.T65

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TP371.T65 (Browse shelf)	Available		06781
Main Library	TP371.T65 (Browse shelf)	Available		06782

Total holds: 0

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