Fundamentals of Food Engineering
Material type:
TextPublisher: Delhi PHI Learning Private Limited 2016Description: xx,; 614pISBN: 9788120338715Subject(s): Food Engineering -- Food Science and TechnologyLOC classification: TP370.R36
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library | TP370.R36 (Browse shelf) | Available | 06740 |
Total holds: 0
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| TP370.O37 Food Processing : Advances in Thermal Technologies | TP370.P68 Food Science | TP370.R36 Fundamentals of Food Engineering | TP370.R36 Fundamentals of Food Engineering | TP370.R43 Basic Food Science and Technology | TP370.R43 Basic Food Science and Technology | TP370.R53 GCSE: Food Technology for OCR |
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