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Food Analysis: Theory And practice

By: POMERANZ, Yeshajahu Contributor(s): Clifton E. Melon Material type: Text

TextPublisher: New delhi CBS Publishers & Distributors Pvt. Ltd. 2004Edition: 3rd edDescription: xiv, '778ISBN: 9788123904740Subject(s): Technology -- Home EconomicsLOC classification: TX541.P66

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX541.P66 (Browse shelf)	Available		07156

Total holds: 0

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Previous	TX541.K75 Functional Properties of Traditional Foods	TX541.K75 Functional Properties of Traditional Foods	TX541.M55 Food Chemistry (A Laboratory Manual)	TX541.P66 Food Analysis: Theory And practice	TX545.C68 Food The Chemistry of its Components	TX547.A37 Food Analysis & Properties Series: Spectroscopic Methods in Food Analysis	TX547.A37 Food Analysis & Properties Series: Spectroscopic Methods in Food Analysis	Next

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