Wine Analysis And Production

By: ZOECKLEIN, Bruce WContributor(s): Kenneth C. Fugelsang, Barry H. Gump, and Fred S. NuryMaterial type: TextTextPublisher: New delhi CBS Publishers & Distributors Pvt. Ltd. 1997Edition: 1st edDescription: xviii, '621ISBN: 9788123905181Subject(s): Technology -- Chemical Technology -- Food ScienceLOC classification: TP548.5.A5.Z64
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TP548.5.A5.Z64 (Browse shelf) Available 07188
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