Mountain Top University Library catalog › Details for: The Technology Of Food Prerservation

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The Technology Of Food Prerservation

By: DESROSIER, Norman W Contributor(s): James N. Derosier Material type: Text

TextPublisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2004Edition: 4th edDescription: xiv, '558ISBN: 9788123911281Subject(s): Technology -- Home EconomicsLOC classification: TX601.D47

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TX601.D47 (Browse shelf)	Available		07166

Total holds: 0

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