Food Science
Material type:
TextPublisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2007Edition: 5th edDescription: xiii, '608ISBN: 9788123904726Subject(s): Technology -- Food Science -- Food Industry And TradeLOC classification: TP370.P68
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library | TP370.P68 (Browse shelf) | Available | 07164 |
Total holds: 0
Browsing Main Library shelves Close shelf browser
| TP370.J43 Handbook of Food Science and Technology 1: Food Alteration and Food Quality | TP370.M87 Understanding Food Science and Technology | TP370.O37 Food Processing : Advances in Thermal Technologies | TP370.P68 Food Science | TP370.R36 Fundamentals of Food Engineering | TP370.R36 Fundamentals of Food Engineering | TP370.R43 Basic Food Science and Technology |
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