Food Science
Material type:
Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|
Main Library | TP370.S65 (Browse shelf) | Available | 07169 |
Total holds: 0
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TP 370.R53 Skills in Home Economics Technology | TP370.S53 Textbook of Food Science And Technology | TP370.S58 Food Processing And Preservation | TP370.S65 Food Science | TP370.T85 2002 Food technology an introduction | TP370.W5 Fundamentals of Food Chemistry ( Vol. 1) | TP370.W5 Fundamentals of Food Chemistry (Vol .2) |
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