Mountain Top University Library catalog › Details for: Textbook of Food Science And Technology

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Textbook of Food Science And Technology

By: SHARMA, Avantina Material type: Text

TextPublisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2017Edition: Third EditionDescription: xii, ; 342ISBN: 9789386478009Subject(s): Technology -- Chemical Technology -- Food Science And TechnologyLOC classification: TP370.S53

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TP370.S53 (Browse shelf)	Available		07160

Total holds: 0

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