Mountain Top University Library catalog › Details for: Textbook of Food Science And Technology

Normal view MARC view ISBD view

Textbook of Food Science And Technology

By: SHARMA, Avantina Material type: Text

TextPublisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2017Edition: Third EditionDescription: xii, ; 342ISBN: 9789386478009Subject(s): Technology -- Chemical Technology -- Food Science And TechnologyLOC classification: TP370.S53

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	TP370.S53 (Browse shelf)	Available		07160

Total holds: 0

Previous								Next
Previous	TP 370.R53 Skills in Home Economics Technology	TP 370.R53 Skills in Home Economics Technology	TP 370.R53 Skills in Home Economics Technology	TP370.S53 Textbook of Food Science And Technology	TP370.S58 Food Processing And Preservation	TP370.S65 Food Science	TP370.T85 2002 Food technology an introduction	Next

There are no comments on this title.

to post a comment.