Dairy and Food Products for Engineering

By: FARRALL, Arthur WMaterial type: TextTextPublisher: New Delhi Medtech 2018Edition: Second EditionDescription: xx,; 700pISBN: 9789386800718Subject(s): Food Science and Technology -- Dairy -- AgricultureLOC classification: SF247.F37
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Current location Call number Status Date due Barcode Item holds
Main Library
SF247.F37 (Browse shelf) Available 07991
Main Library
SF247.F37 (Browse shelf) Available 07992
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