Mountain Top University Library catalog › Details for: Food Microbiology

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Food Microbiology

By: ADAMS, M. R Contributor(s): MOSS, M. O Material type: Text

TextPublisher: London New Age International Publishers 2018Description: xiii,; 398pISBN: 9788122410143Subject(s): Food Science and Technology -- MicrobiologyLOC classification: QR115.A33

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	QR115.A33 (Browse shelf)	Available		08003
Main Library	QR115.A33 (Browse shelf)	Available		08004

Total holds: 0

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