Foods: Facts and Principles
Material type:
TextPublisher: New Delhi New Age International Publishers 2022Edition: Fourth EditionDescription: xxxi,; 544pISBN: 9789389802405Subject(s): Food Science and TechnologyLOC classification: RA734.S53
| Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|
| Main Library | RA734.S53 (Browse shelf) | Available | 08367 | ||
| Main Library | RA734.S53 (Browse shelf) | Available | 07987 | ||
| Main Library | RA734.S53 (Browse shelf) | Available | 07988 |
Total holds: 0
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| RA645.5.Y56 Disaster Public Health and Other People | RA651.M33 Epidemiology: Principles and Methods | RA734.S53 Foods: Facts and Principles | RA734.S53 Foods: Facts and Principles | RA734.S53 Foods: Facts and Principles | RA776.F67 Human Health and Disease | RA776.F67 Human Health and Disease |
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