Mountain Top University Library catalog › Details for: Food Molecular Microbiology

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Food Molecular Microbiology

By: PARAMITHIOTIS Spiros Material type: Text

TextPublisher: US CRC Press 2019Edition: Description: x,;249 pISBN: 9780367780265Subject(s): Microbiology -- Food MicrobiologyLOC classification: QR115.P37

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Current location	Call number	Status	Date due	Barcode	Item holds
Main Library	QR115.P37 (Browse shelf)	Available		08297
Main Library	QR115.P37 (Browse shelf)	Available		08296

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Previous	QR115.M625 Food Microbiology: An Introduction	QR115.M625 Food Microbiology: An Introduction	QR115.M66 Food Microbiology: An Introduction	QR115.P37 Food Molecular Microbiology	QR115.P37 Food Molecular Microbiology	QR115.R44 Microbial Production of High-Value Products	QR115.S54 Food Microbiology Laboratory For the Food Science Student	Next

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