Antimicrobials In Food Science and Technology

By: GUPTA, ArtiContributor(s): PRASAD RamMaterial type: TextTextPublisher: New York CRC Press 2024Description: 170pISBN: 9781032215563Subject(s): Food Science and TechnologyLOC classification: TP248.65.F66.G87
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TP248.65.F66.G87 (Browse shelf) Available 08820
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TP248.65.F66.G87 (Browse shelf) Available 08821
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