Mountain Top University Library catalog › Details for: Practical Applications of Physical Chemistry in Food Science and Technology

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Practical Applications of Physical Chemistry in Food Science and Technology

By: Christobal Noe Aguilar Material type: Text

TextPublisher: USA Apple Academic Press 2021Edition: 1st EditionDescription: xxiv,p.248 IndexISBN: 978-1-77188-894-3

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Current location	Call number	Copy number	Status	Date due	Barcode	Item holds
Main Library	TP372.5.A38,2021 (Browse shelf)	2	Available		08816-08817

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